Friday, 9 October 2009

The Pizza Slice - DOUBLE PORTION

Alright Blog? How are you? This week I have had 2 pizza experiences. Firstly, I made my own on Monday night. They were a triumph. Toppings were some wilted spinach, chestnut mushrooms, and Italian cured ham. Plus the obligatory mozzarella and tomato sauce. I think they were probably the best pizzas I’ve ever made; and the first since moving house. I think the fan-assisted oven may have made a difference. The next step on my odyssey is to get an unglazed bit of marble or whatever to use as a bake-stone. Don’t want to buy an expensive one from the kitchen shops though. I'm sure I’d be able to get a cheaper option from a reclamation yard.

Pizza experience 2 was Pizza Express. King of the Highstreet. I had a voucher which gave you starter/main/drink for a £10er. I’m not that fussed on the garlic bread or doughballs personally; you don’t really need a bready starter before a bready main. My main was the ‘la reine’ which is ham, olives, and mushrooms. Ladyfriend had that one with spinach and an egg – it was nice but the egg got a bit rich. Can't go wrong for a £10er though!

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