Just made THIS* chicken curry from a recent Observer Food Monthly and it was very nice. Simple to make though I did add a little bit of water to help break the tomatoes down a little. Didn't think to take a photo, we've got enough leftovers for lunch tomorrow though. Tactical move.
I went to Atul Kocchar's restaurant Benares for my birthday last year. It was pretty amazing. When the waiter collected my empty (wiped clean) plate he told me that it was "an inspiration to the Chef" which I was pretty chuffed with until I realised he said it to everyone. Everyone except the woman on the table next to us who only took about 3 mouthfuls. Idiot.
* - it's #3 on the the list.